
Six Sisters' Stuff · by Steph Loaiza
Fried Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 100%
CARBS 57G37% OF CAL
2G FIBER0G ADDED5G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 17G24% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken made with a simple seasoned flour and cornstarch coating. Juicy inside and golden-brown outside, it's an easy classic comfort food dinner.
mainamericanchicken🍟 deep fryer🥄 saucepan
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken drumsticks
- Salt and pepper (to taste)
- 2 teaspoon smoked paprika
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon onion powder
- ½ teaspoon chili powder
- 1 ½ cup flour
- ½ cup cornstarch
- 1 ½ cup buttermilk
- Flaky salt (for serving)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 100%
CARBS 57G37% OF CAL
2G FIBER0G ADDED5G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 17G24% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 683mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
