Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (45)
Fried Chicken Gizzards Recipe
NUTRITION · PER SERVING110M COOK
CAL 11%·PRO 28%
CARBS 18G33% OF CAL
1G FIBER3G SUGAR14G OTHER
FAT 10G40% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken gizzards marinated in buttermilk and hot sauce, then breaded and fried golden brown. A classic Southern comfort food with spiced, crispy coating.
mainsouthernchicken🍪 sheet pan
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Nutrition & ingredients
Ingredients
serves 8- 1 pound chicken gizzards
- 2 cups buttermilk
- 2 teaspoons hot sauce
- 1 ¼ cup self-rising flour
- 1 tablespoon seasoned salt (plus 2 teaspoons )
- 1 ½ teaspoons black pepper
- ½ teaspoon ground garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 110M
CAL 11%·PRO 28%
CARBS 18G33% OF CAL
1G FIBER3G SUGAR14G OTHER
FAT 10G40% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 1235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.