The Recipe Critic · by Alyssa Rivers
Fried Chicken
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 100%
CARBS 61G34% OF CAL
2G FIBER0G ADDED10G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 23G28% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken thighs coated in seasoned flour and pan-fried until golden. Quick, spicy, and much better than takeout.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs and legs
- 3 cups buttermilk
- salt and pepper
- 2 cups self-rising flour
- 2 tablespoons seasoning salt
- 2 tablespoons salt
- 1 teaspoon Louisiana chicken seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- oil for frying
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 100%
CARBS 61G34% OF CAL
2G FIBER0G ADDED10G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 23G28% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 7241mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 488mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.