The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Fried Chicken Cutlets and Country Gravy
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 95%
CARBS 32G24% OF CAL
1G FIBER25G OTHER5G TOTAL SUGAR
FAT 24G40% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried chicken cutlets served with creamy milk gravy. Southern comfort food at its best, done in 35 minutes with homemade components.
mainsouthernchicken🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets (or two large chicken breasts cut in half lengthwise and pounded flat), (about 1 ½ lbs. total)
- 1 cup self-rising flour
- 1 teaspoon salt, (plus more to taste)
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 cup buttermilk
- 1 egg
- Peanut oil, vegetable oil or canola oil, for frying ((about 1-2 cups, depending on the size of your skillet))
- 2 tablespoons oil from the fried chicken ((or sub with butter))
- 2 tablespoons all-purpose flour
- ½ cup chicken stock or broth
- ½ cup milk
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 95%
CARBS 32G24% OF CAL
1G FIBER25G OTHER5G TOTAL SUGAR
FAT 24G40% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1198mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.