Immaculate Bites · by Imma Adamu★ 5.0 (2)
Fried Chicken Breast
NUTRITION · PER SERVING270M COOK
CAL 41%·PRO 100%
CARBS 70G34% OF CAL
7G FIBER56G OTHER7G TOTAL SUGAR
FAT 29G32% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden-fried chicken breasts with a crunchy exterior and juicy interior. Versatile and flavorful, eaten hot or cold. A classic comfort food.
mainsouthernchicken🌡️ thermometer🍟 deep fryer🍳 skillet🥄 saucepan
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 medium-sized chicken breasts ((skinless and boneless))
- ½ teaspoon salt, (adjust to preference)
- ½ teaspoon white pepper, (adjust to preference)
- ½ teaspoon hot sauce
- 1 teaspoon Creole seasoning
- 2 cups buttermilk ((for both marinating and coating))
- 2 cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- ½ tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon bouillon powder
- 1 tablespoon dried herbs ((thyme, oregano, parsley, etc.))
- ½ teaspoon cayenne pepper
- ½ teaspoon white pepper
- ½ teaspoon salt, (adjust to taste)
- Oil (for frying)
At a glance
PER SERVING · TIME 270M
CAL 41%·PRO 100%
CARBS 70G34% OF CAL
7G FIBER56G OTHER7G TOTAL SUGAR
FAT 29G32% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1904mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1261mg
- Calcium
- 192mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.