Fried Chicken Bites (marinated in buttermilk!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy fried chicken bites marinated in buttermilk and coated in seasoned flour and panko breadcrumbs. Flavorful and crunchy, they're perfect as an appetizer or snack served with your favorite dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless chicken breast (cut into 1-inch pieces)
- 1 cup buttermilk
- 1 teaspoon sea salt
- ¾ cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon EACH: garlic powder, onion powder, sweet paprika, salt, and pepper
- 2 cups panko or breadcrumbs
- Cooking oil for frying
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 923mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.