Spend with Pennies · by Catalina Castravet★ 5.0 (10)
Fried Chicken and Waffles
NUTRITION · PER SERVING225M COOK
CAL 40%·PRO 78%
CARBS 72G36% OF CAL
8G FIBER48G OTHER17G TOTAL SUGAR
FAT 38G43% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken served alongside fluffy waffles drizzled with maple syrup. A rich, indulgent comfort food that works for any meal of the day.
mainamericanchicken🫕 dutch oven🍪 sheet pan🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken ( cut into pieces)
- 3 cups buttermilk
- 1 tablespoon Kosher salt
- Vegetable oil (for frying)
- 2 cups all purpose flour
- 1 teaspoon cayenne pepper (optional)
- 1 tablespoon smoked paprika
- black pepper
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ⅙ teaspoon salt
- 1 cup milk
- ¼ cup sour cream
- 3 eggs (whites and yolks separated)
- 8 Tablespoons butter (melted, plus more for the waffle iron)
At a glance
PER SERVING · TIME 225M
CAL 40%·PRO 78%
CARBS 72G36% OF CAL
8G FIBER48G OTHER17G TOTAL SUGAR
FAT 38G43% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1917mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 249mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.