Fried chicken and creamy coleslaw sandwich
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Simply Delicious · by Alida Ryder★ 5.0 (6)

Fried chicken and creamy coleslaw sandwich

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 100%
CARBS 76G41% OF CAL
3G FIBER3G ADDED8G INTRINSIC62G OTHER11G TOTAL SUGAR
FAT 18G22% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken served on bread with creamy, tangy coleslaw. Juicy and satisfying with a crunchy exterior, this is classic comfort food.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups buttermilk
  • 1 tsp salt
  • ½ tsp cracked black pepper
  • 3 garlic cloves (roughly chopped)
  • 2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 6 boneless, skin-on chicken breasts
  • 3 cups flour
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • ½ tsp celery salt
  • 2 tsp garlic powder
  • 3 cups shredded cabbage (I used red)
  • 2 carrots (grated)
  • 2 tablespoons mayonnaise (I used Hellman's)
  • 2 tablespoons sour cream
  • juice of 1/2 lemon
  • salt to taste
  • buttered brioche rolls
PREP
20M
SODIUM
966MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.