Food Faith Fitness · by Amelia Mapstone
Fried Cheese
NUTRITION · PER SERVING70M COOK
CAL 50%·PRO 22%
CARBS 17G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 103G93% OF CAL
20G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden fried cheese curds with a gooey center and seasoned breading. An indulgent appetizer perfect for backyard gatherings and parties.
starteramericanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 large eggs
- 1 1/3 cups panko breadcrumbs
- 12 ounces cheddar cheese (cut into 1-inch cubes)
- 4 cups frying oil (such as vegetable oil)
- Freshly chopped parsley (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 50%·PRO 22%
CARBS 17G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 103G93% OF CAL
20G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 376mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 268mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.