Lil' Luna · by Kristyn Merkley★ 4.9 (10)
Fried Cauliflower
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 41G73% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cauliflower florets tossed in a sweet and spicy chili sauce. Crispy on the outside and juicy within, this is an addictive vegetable appetizer.
starterchinese🍳 skilletdairy freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- vegetable oil
- ½ cup all-purpose flour
- 2 teaspoons garlic powder
- ¼ teaspoon black pepper
- ¾ cup water
- 1 head cauliflower, (chopped)
- ½ cup sweet chili sauce
- ½ cup sugar
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 41G73% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 738mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 30mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.