The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Fried Cauliflower
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 12%
CARBS 21G60% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy battered fried cauliflower florets. Works as an appetizer, snack, or fun vegetable side dish.
starteramerican🍟 deep fryer🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower (cut into florets)
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ cups milk
- oil for frying
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 12%
CARBS 21G60% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 98mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.