Fried Catfish Nuggets
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Immaculate Bites · by Imma Adamu5.0 (3)

Fried Catfish Nuggets

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 59%
CARBS 38G34% OF CAL
2G FIBER35G OTHER2G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized catfish nuggets coated in flour and cornmeal, then fried until crispy outside and tender inside. Seasoned with Creole spices, these are irresistible comfort food.

mainsouthernfishvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds (900g) catfish fillets, (cut in 1-inch pieces (fresh or frozen))
  • 1 teaspoon (1.5g) garlic powder
  • 1 teaspoon (2g) onion powder
  • ¼-½ teaspoon cayenne pepper
  • 1 tablespoon (12g) Creole seasoning
  • 1 teaspoon (5g) Italian seasoning
  • 1 teaspoon (7g) salt
  • ½ teaspoon (1g) black pepper
  • ½ cup (120g) flour
  • ½ cup (120ml) buttermilk
  • 2 eggs
  • 1 cup (160g) cornmeal
  • Oil, (for frying)
PREP
15M
SODIUM
1183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.