Buns in My Oven · by Karly Campbell★ 4.7 (6)
Fried Cabbage With Sausage
NUTRITION · PER SERVING28M COOK
CAL 24%·PRO 27%
CARBS 47G39% OF CAL
5G FIBER28G OTHER14G TOTAL SUGAR
FAT 25G47% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage, sausage, potatoes, and peppers sautéed together with a sweet and tangy sauce. Quick, hearty one-skillet dinner.
mainamericanpork🍳 skilletdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 14 ounces smoked sausage, cut into thin slices
- 3 small red potatoes (cut into 1/2-inch cubes)
- 1/2 cup diced sweet onion
- 1/2 cup diced bell pepper (any color)
- 1/2 cup chicken broth
- 14 ounces coleslaw mix
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 28M
CAL 24%·PRO 27%
CARBS 47G39% OF CAL
5G FIBER28G OTHER14G TOTAL SUGAR
FAT 25G47% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 1206mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.