Buns in My Oven · by Karly Campbell★ 3.7 (3)
Fried Cabbage with Pork Sirloin
NUTRITION · PER SERVING23M COOK
CAL 11%·PRO 43%
CARBS 13G23% OF CAL
4G FIBER3G OTHER7G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced beef sirloin cooked with cabbage, onions, and garlic in a skillet until tender. A simple, comfort-food dinner ready in under 25 minutes.
mainamericanbeef🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Smithfield Roasted Garlic & Marinated Fresh Pork Sirloin
- 2 tablespoons olive oil (divided)
- 1 sweet onion (diced)
- 3 cloves garlic (diced)
- 1 large head cabbage
- 1 teaspoon salt
- 1 teaspoon ground pepper
At a glance
PER SERVING · TIME 23M
CAL 11%·PRO 43%
CARBS 13G23% OF CAL
4G FIBER3G OTHER7G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 636mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.