Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Fried Cabbage with Bacon
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 13%
CARBS 11G23% OF CAL
4G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 14G65% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fried cabbage with crispy bacon and caramelized onions, lightly sweetened with a touch of sugar. Quick and easy, it's a low-carb side that pairs with any protein.
sideamericandairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon (coarsely chopped)
- 1 white onion (finely diced)
- 1 head green cabbage (cored and cut into 1 inch pieces)
- 1 teaspoon sugar (optional)
- salt and pepper to taste
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 13%
CARBS 11G23% OF CAL
4G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 14G65% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 435mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 71mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.