Well Plated · by Erin Clarke★ 4.8 (21)
Fried Cabbage With Bacon
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 25%
CARBS 22G35% OF CAL
8G FIBER3G OTHER11G TOTAL SUGAR
FAT 14G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage and onions cooked with crispy bacon until softened and caramelized. A quick, comforting side dish with savory depth and bright lemon notes.
sideamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 strips thick-cut bacon (cut into lardons (1/4-inch crosswise strips))
- 1 yellow onion (thinly sliced)
- 1 tablespoon extra-virgin olive oil
- 1 small or 1/2 large head green cabbage or savoy cabbage (about 2 1/2 pounds)
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper (plus additional to taste)
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon freshly squeezed lemon juice (or apple cider vinegar)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 25%
CARBS 22G35% OF CAL
8G FIBER3G OTHER11G TOTAL SUGAR
FAT 14G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1123mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 127mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.