Wholesome Yum · by Maya Krampf★ 4.9 (58)
Fried Cabbage (With Bacon!)
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 11%
CARBS 9G24% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G64% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon combined with caramelized cabbage and onions. A savory, slightly sweet side dish with deep caramelized flavors.
sideamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 slices Bacon
- 1 large Sweet onion ((sliced into thin half moons))
- 4 cloves Garlic ((minced))
- 1 large head Cabbage ((shredded))
- 1 1/2 tsp Sea salt ((to taste))
- 1/2 tsp Paprika
- 1/4 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 11%
CARBS 9G24% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G64% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 230mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 46mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.