The Seasoned Mom · by Blair Lonergan★ 5.0 (34)
Fried Cabbage with Apples and Bacon
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 22%
CARBS 18G29% OF CAL
3G FIBER12G SUGAR2G OTHER
FAT 15G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage braised with sweet apples, smoky bacon, and onion in a sweet-tart pan sauce. A comforting, quick side that bridges vegetable and comfort-food territory.
sideamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 slices thick-cut bacon (chopped)
- 1 tablespoon salted butter
- 1 medium apple, (coarsely grated (Honey Crisp works great, but any variety will do))
- 1 small Vidalia onion, (thinly sliced (or another sweet onion))
- ½ head green cabbage, (sliced and chopped (about 3–4 cups))
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- ½ teaspoon kosher salt, (plus more to taste)
- Ground black pepper, (to taste)
- Dash of ground nutmeg
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 22%
CARBS 18G29% OF CAL
3G FIBER12G SUGAR2G OTHER
FAT 15G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 873mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 47mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.