Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (35)
Fried Cabbage Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 41%
CARBS 9G11% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 24G68% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried cabbage with bacon, onions, and garlic, touched with brown sugar and apple cider vinegar. A quick, savory-sweet side dish ready in under 30 minutes.
sideamerican🫕 dutch oven🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound thick-cut bacon (diced)
- 1 small onion (diced or thinly sliced)
- 3 cloves garlic (minced)
- 1 cabbage (cored and chopped into bite-sized pieces)
- 1 tablespoon light brown sugar (packed)
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt (or seasoned salt)
- ½ teaspoon freshly ground black pepper
- 2 tablespoons salted butter
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 41%
CARBS 9G11% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 24G68% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 42mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.