Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)
Fried Cabbage Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 16%
CARBS 14G39% OF CAL
4G FIBER2G ADDED6G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage cooked with bacon, onion, and garlic, finished with vinegar and sugar for balance. A flavorful Southern side dish that's ready in under 40 minutes.
sidesouthernpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon (cut into ½-inch pieces)
- 1 small yellow onion (diced)
- 3 garlic cloves (rough chopped)
- 1 small head of green cabbage (about 2 pounds, cut into large pieces)
- ¾ teaspoon kosher salt
- ½ teaspoon coarsely ground black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne powder (optional)
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 16%
CARBS 14G39% OF CAL
4G FIBER2G ADDED6G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 657mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 68mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.