Cafe Delites · by Karina Carrel★ 5.0 (16)
Fried Cabbage Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 14%
CARBS 19G52% OF CAL
6G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon and cabbage cooked together with onion and spices. Crispy, savory, and works as either a side or light main.
sideamerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (chopped)
- 1 onion (diced)
- 2 cloves garlic (minced or chopped)
- 1 green cabbage head (or red cabbage, cored and sliced)
- 1 teaspoon chicken bouillon (or seasoned salt)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Cajun seasoning (I use Slap Ya Mama or smoky paprika)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 14%
CARBS 19G52% OF CAL
6G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 397mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 105mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.