Belly Full · by Amy Flanigan★ 5.0 (3)
Fried Cabbage Ramen
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 38%
CARBS 40G33% OF CAL
6G FIBER22G OTHER12G TOTAL SUGAR
FAT 28G53% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon, cabbage, and ramen noodles tossed with a tangy-sweet apple cider vinegar glaze. Inexpensive and quick, this works as a side or light main.
sideamericanpork🍲 stockpot🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 8 slices thick-cut bacon (, diced small)
- 1 small onion (, diced)
- 3 cloves garlic (, minced)
- 1 head green cabbage (, core removed and shredded (about 10 cups), (or a 10 ounce package angel hair coleslaw))
- 1 tablespoon apple cider vinegar
- 1 tablespoon packed light brown sugar
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons salted butter
- 3 packages Ramen noodles ((3 ounces each, spice pouch discarded))
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 38%
CARBS 40G33% OF CAL
6G FIBER22G OTHER12G TOTAL SUGAR
FAT 28G53% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1888mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.