Belly Full · by Amy Flanigan★ 5.0 (9)
Fried Cabbage
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 41%
CARBS 11G13% OF CAL
3G FIBER2G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 24G66% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage sautéed in bacon fat with onion, garlic, apple cider vinegar, and brown sugar. Rich and savory, a Southern staple that pairs with nearly any main.
sidesouthernpork🫕 dutch oven🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound thick-cut bacon (, diced small)
- 1 small onion (, diced)
- 4 cloves garlic (, minced)
- 1 head of green cabbage (, cored and cut into bite-sized pieces (about 10 cups))
- 1 tablespoon apple cider vinegar
- 1 tablespoon packed light brown sugar
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 2 tablespoons salted butter
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 41%
CARBS 11G13% OF CAL
3G FIBER2G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 24G66% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1381mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 53mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.