Diethood · by Katerina Petrovska★ 4.9 (15)
Fried Cabbage
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 16%
CARBS 12G35% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage and onions fried with crispy bacon until tender and lightly caramelized. A quick, smoky side dish that's both comforting and light.
sideamerican🍳 skilletdairy freegluten freeketolow carb
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Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon, (diced into 1/2-inch pieces)
- 1 yellow onion, (finely diced)
- 1 small head green cabbage, (cored and coarsely chopped)
- 3 cloves garlic, (minced)
- salt and fresh ground pepper, (to taste)
- ¼ teaspoon crushed red pepper flakes, (or to taste)
- sliced green onions, (for garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 16%
CARBS 12G35% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 598mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 67mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.