Food Faith Fitness · by Britany Saare★ 5.0 (2)
Fried Cabbage And Sausage
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 17%
CARBS 14G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 19G67% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, tender sausage and cabbage skillet with caramelized onions and paprika. This Southern comfort meal comes together in 30 minutes and requires minimal effort.
mainsouthernstir frypork🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 12 ounces smoked sausage (sliced)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 medium head green cabbage (cored and chopped)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper ( to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 17%
CARBS 14G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 19G67% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 671mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 76mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.