Food Faith Fitness · by Reilly Doucet★ 4.7 (6)
Fried Cabbage And Potatoes
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 35G66% OF CAL
9G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender golden potatoes and cabbage sautéed together with onions in olive oil. This hearty, budget-friendly side dish works as a light main for vegetarians and is ready in 40 minutes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1/2 medium onion (thinly sliced)
- 1 large potato (peeled and thinly sliced)
- 1/2 small head of green cabbage (cored and chopped)
- Salt and black pepper (to taste)
- 1/4 cup vegetable broth or water
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 35G66% OF CAL
9G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 525mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 115mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.