Fried Cabbage and Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sautéed cabbage and egg noodles cooked together until golden and soft. Simple, inexpensive comfort food that works as a side dish or light meal base. Seasoned gently with salt and butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp cooking oil ($0.08)
- 1 yellow onion ($0.32)
- 8 oz. wide egg noodles ($0.90)
- 1/2 head cabbage (4-5 cups sliced) ($1.28)
- 2 Tbsp butter ($0.20)
- salt and pepper to taste ($0.05)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 223mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.