Yellow Bliss Road · by Kristin Maxwell★ 4.8 (5)
Fried Cabbage
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 17%
CARBS 12G17% OF CAL
3G FIBER2G ADDED5G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 23G73% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned cabbage and onions cooked crispy with bacon, lightly sweetened and spiced with red pepper flakes. Quick, satisfying, and naturally low-carb—works as a side or vegetable main.
sidesouthernpork🍳 skilletdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon (cut into ½-inch pieces (I use low-sodium))
- 1 small onion (finely diced)
- 1 small head of green cabbage (shredded or roughly chopped)
- 2 tablespoons brown sugar
- ½ teaspoon red pepper flakes
- 1 tablespoon fresh minced parsley
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 17%
CARBS 12G17% OF CAL
3G FIBER2G ADDED5G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 23G73% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 383mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 57mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.