Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Fried Cabbage
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 13%
CARBS 18G33% OF CAL
6G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 14G59% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cabbage sautéed with bacon and onions in a skillet for a savory, quick side dish. Naturally gluten-free and ready in about 25 minutes.
sideamerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 slices bacon (chopped)
- 1 medium onion (chopped)
- 1 head green cabbage (cored and sliced)
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 13%
CARBS 18G33% OF CAL
6G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 14G59% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 539mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 106mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.