Budget Bytes · by Beth Moncel★ 5.0 (13)
Fried Cabbage
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 13%
CARBS 13G28% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 13G62% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage stir-fried with bacon and onions in a savory broth. A simple, budget-friendly side that pairs with nearly any main course.
sideamericanpork🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz. bacon ($1.33)
- 1/2 head green cabbage (about 1.25 lbs or 6 cups chopped) ($0.99)
- 1 yellow onion ($0.37)
- 1/4 cup chicken broth ($0.52)
- 1/2 tsp seasoning salt ($0.05)
- 1 Tbsp butter ($0.13)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 13%
CARBS 13G28% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 13G62% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 392mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 75mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.