Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Fried Cabbage
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 12%
CARBS 10G39% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage cooked in bacon fat with onions and topped with crispy bacon. A classic cozy side dish.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (chopped)
- 1 small onion (diced)
- 6 cups chopped green cabbage (core removed, 1-inch pieces)
- ¼ teaspoon red pepper flakes (or to taste, optional )
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 12%
CARBS 10G39% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 351mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 53mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.