Half Baked Harvest · by Tieghan Gerard★ 4.3 (195)
Fried Buffalo Goat Cheese Balls
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 14%
CARBS 20G24% OF CAL
1G FIBER12G OTHER7G TOTAL SUGAR
FAT 25G68% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy goat cheese balls coated in breadcrumbs and pan-fried until golden, drizzled with spicy buffalo sauce. An elegant, warm appetizer with a tangy kick.
starteramerican🍪 sheet pan🥧 baking dish⚡ microwave🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup all-purpose flour
- 1 pinch black pepper
- 1 1/2 cups Panko breadcrumbs
- 1 large egg, beaten
- 1 log (10 ounce) goat cheese
- oil, for frying
- chopped green onions or chives, for serving
- 4 tablespoons salted butter, melted
- 1/4 cup extra virgin olive oil
- ½ cup Franks Red Hot Sauce
- 3/4 teaspoon seasoned salt
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 14%
CARBS 20G24% OF CAL
1G FIBER12G OTHER7G TOTAL SUGAR
FAT 25G68% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 494mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 69mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.