Wholesome Yum · by Maya Krampf★ 5.0 (34)
Fried Brussels Sprouts (Crispy & Easy)
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 17%
CARBS 11G17% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 21G75% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried brussels sprouts with bacon until caramelized, then finished with balsamic vinegar. Crispy, savory, and simple.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices Bacon
- 1 lb Brussels sprouts ((sliced in half, or quarters if they are large))
- 3 tbsp Olive oil
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tbsp Balsamic Vinegar ((optional))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 17%
CARBS 11G17% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 21G75% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 240mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.