Recipes from Italy · by Silvana Nava★ 5.0 (1)
Fried Breaded Zucchini Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 19%
CARBS 36G44% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced zucchini dipped in egg and breadcrumbs, then pan-fried until crispy and golden. A versatile Italian fried vegetable side that pairs well with meat or fish.
sideitalian⚙️ food processor🍟 deep fryer🍳 skilletdairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium zucchini
- 200 g breadcrumbs (- 1 ⅓ cups)
- 2 eggs
- salt (- to taste)
- 400 ml peanut oil (- 1 ⅔ cup, for frying)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 19%
CARBS 36G44% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 632mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.