Fried Boneless Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buttermilk-battered pieces of chicken breast fried until golden, then tossed in hot sauce and honey. Addictive and indulgent, these are perfect appetizers or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (, cut into bite sized pieces)
- 1 cup buttermilk (, divided)
- 1 cup all purpose flour
- 1/4 cup cornstarch
- 2 teaspoons granulated sugar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- vegetable oil (, for frying)
- 1/2 cup buffalo sauce
- 1/2 cup honey barbeque sauce
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2536mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.