Rasa Malaysia · by Bee Yinn Low★ 4.7 (51)
Fried Bananas
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 6%
CARBS 41G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 24G55% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried banana pieces with a crispy exterior and caramelized sweetness. Served as a warm dessert or snack with a light tempura-style coating.
dessert🍟 deep fryerdairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 American bananas (overripe )
- oil (for deep frying)
- 1 egg white
- 1/2 cup all-purpose flour (sifted)
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup water (ice cold)
- 1 tablespoon oil
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 6%
CARBS 41G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 24G55% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.