Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Fried Avocado Tacos
NUTRITION · PER SERVING16M COOK
CAL 31%·PRO 18%
CARBS 35G23% OF CAL
8G FIBER23G OTHER5G TOTAL SUGAR
FAT 52G76% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried avocado tacos with a creamy sriracha sauce, topped with fresh vegetables and queso fresco. Crunchy and creamy with a spicy kick.
mainmexicantaco🍳 skilletdairy freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup almond flour
- 2 eggs (whisked)
- 1 1/2 cup Panko bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 2 avocados (peeled and sliced into 8 wedges (16 total))
- 2 tablespoons olive oil
- 1 cup vegetable oil
- 1 cup crema Mexicana
- Sriracha hot chili sauce
- corn tortillas
- cherry tomatoes (halved)
- 1 jalapeño (sliced)
- sliced red onion
- crumbled queso fresco
- cilantro
At a glance
PER SERVING · TIME 16M
CAL 31%·PRO 18%
CARBS 35G23% OF CAL
8G FIBER23G OTHER5G TOTAL SUGAR
FAT 52G76% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 422mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.