Fried Asparagus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried asparagus spears with a crunchy breadcrumb coating. Tender inside and golden outside, these make an excellent spring appetizer served with ranch dressing for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup plus 3 tablespoons all-purpose flour
- 4 slices hearty white sandwich bread, torn into 1-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 3 large eggs
- 1 pound medium-sized asparagus, woody end cut off
- Peanut or Vegetable oil
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 508mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.