The Forked Spoon · by Jessica Randhawa★ 4.9 (16)
Fried Apples Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 1%
CARBS 34G49% OF CAL
4G FIBER9G ADDED19G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 18G56% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apple slices pan-fried in butter with cinnamon and brown sugar until caramelized and soft. A quick, warm, lightly spiced side or dessert.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup salted butter
- 8 medium red apples (unpeeled and chopped into cubes)
- 1/2 lemon (juiced)
- 1/2 cup brown sugar (packed, plus more to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 1%
CARBS 34G49% OF CAL
4G FIBER9G ADDED19G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 18G56% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 28g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 25mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.