Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Fried Apples Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 1%
CARBS 59G92% OF CAL
4G FIBER27G ADDED24G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, caramelized apples with cinnamon, brown sugar, and a hint of sweetness. Served warm, it's a comforting side dish for breakfast or a light dessert.
sideamericangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large honey crisp apples
- 2 large granny smith apples
- 2 tablespoons salted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cool water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 1%
CARBS 59G92% OF CAL
4G FIBER27G ADDED24G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 35mg
- Total sugar
- 52g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 25mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.