Preppy Kitchen · by John Kanell★ 5.0 (3)
Fried Apples Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 1%
CARBS 31G57% OF CAL
2G FIBER16G ADDED11G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Granny Smith apples cooked down in a buttery cinnamon-sugar sauce. A Southern classic that works as a warm side dish, dessert, or topping.
sidesouthern🍳 skilletgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter ((85g))
- ¼ cup granulated sugar ((50g))
- ¼ cup light brown sugar ((50g))
- 2½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 4 large Granny Smith apples (peeled, cored, and sliced)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 1%
CARBS 31G57% OF CAL
2G FIBER16G ADDED11G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 27g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 27mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.