Food Faith Fitness · by Anna Allee★ 5.0 (2)
Fried Apples Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 1%
CARBS 39G62% OF CAL
2G FIBER18G ADDED16G INTRINSIC3G OTHER34G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried apples are tender, cinnamon-spiced apple slices caramelized in butter and brown sugar. They're warm, comforting comfort food, perfect as a dessert or side dish.
dessertamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large Granny Smith apples (peeled, cored, and sliced)
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 1%
CARBS 39G62% OF CAL
2G FIBER18G ADDED16G INTRINSIC3G OTHER34G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 7mg
- Total sugar
- 34g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 33mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.