Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Fried Apples Recipe
NUTRITION · PER SERVING16M COOK
CAL 21%·PRO 14%
CARBS 63G61% OF CAL
10G FIBER24G ADDED23G INTRINSIC5G OTHER47G TOTAL SUGAR
FAT 17G38% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apples cooked in butter, cinnamon, and sugar until soft and caramelized. A quick, cozy dessert that pairs well with ice cream.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup butter
- ½ cup white sugar
- 2 tablespoons ground cinnamon, (or to taste)
- 4 golden delicious apples, (peeled, cored, and sliced)
At a glance
PER SERVING · TIME 16M
CAL 21%·PRO 14%
CARBS 63G61% OF CAL
10G FIBER24G ADDED23G INTRINSIC5G OTHER47G TOTAL SUGAR
FAT 17G38% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 70mg
- Total sugar
- 47g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.