Immaculate Bites · by Imma Adamu★ 5.0 (1)
Fried Apples Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 2%
CARBS 35G89% OF CAL
4G FIBER17G ADDED13G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apple slices caramelized in butter, sugar, and cinnamon with warming spices. A cozy Southern side dish or dessert enjoyed year-round.
sidesouthern🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large apples ((Granny Smith, Honeycrisp, Fuji, etc.))
- 2 tablespoons (28g) butter
- ¼ cup (50g) granulated sugar
- ¼ cup (50g) brown sugar
- pinch salt
- 1 teaspoon (4g) ground cinnamon
- ¼ teaspoon (1g) ground nutmeg ((optional))
- ¼ teaspoon (2-3ml) vanilla extract (or spiced rum)
- 2 tablespoons (30ml) water
- 1 tablespoon (15ml) lemon juice
- 1 tablespoon (8g) cornstarch ((optional for a thicker sauce))
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 2%
CARBS 35G89% OF CAL
4G FIBER17G ADDED13G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 29g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 30mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.