Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (8)
Fried Apples Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 1%
CARBS 28G61% OF CAL
3G FIBER9G ADDED14G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft apple slices pan-fried in butter, brown sugar, and warm spices until caramelized. A classic Southern treat that works as a dessert, side, or snack.
sidesouthern🍳 skilletgluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 crisp apples (such as Granny Smith)
- 3 tbsp salted butter
- 1/4 cup light brown sugar
- 1/8 tsp ground cinnamon (or more to taste)
- 1/8 tsp ground nutmeg (or more to taste)
- 1 tbsp fresh lemon juice (or more to taste)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 1%
CARBS 28G61% OF CAL
3G FIBER9G ADDED14G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 72mg
- Total sugar
- 23g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 19mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.