Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Fried Apples
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 1%
CARBS 30G66% OF CAL
3G FIBER14G ADDED12G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apples simmered with butter, brown sugar, and cinnamon until soft and caramelized. Warm, comforting, and perfect as a dessert or snack.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium granny smith apples (about 1 ½ lbs)
- ¼ cup butter (salted)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 ½ teaspoons cinnamon
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 1%
CARBS 30G66% OF CAL
3G FIBER14G ADDED12G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 63mg
- Total sugar
- 26g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 20mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.