The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Fried Apples
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 1%
CARBS 48G58% OF CAL
5G FIBER23G ADDED18G INTRINSIC3G OTHER41G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery apples spiced with cinnamon and sugar, skillet-cooked until tender. Sweet and warm, they work as either a side dish or light dessert.
sidesouthern🍳 skilletgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium Granny Smith apples
- 6 tablespoons salted butter
- ½ cup sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- Cornstarch slurry: 1 ½ teaspoons cornstarch combined with 1 ½ teaspoons cold water
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 1%
CARBS 48G58% OF CAL
5G FIBER23G ADDED18G INTRINSIC3G OTHER41G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 247mg
- Total sugar
- 41g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 21mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.