Budget Bytes · by Melissa Nolan
Fried Apples
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 12%
CARBS 67G62% OF CAL
9G FIBER28G ADDED1G INTRINSIC28G OTHER29G TOTAL SUGAR
FAT 17G36% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern fried apples are tender, buttery, and lightly spiced with cinnamon and nutmeg, creating a sweet, comforting side dish or light dessert. Versatile enough for breakfast, dinner accompaniment, or standalone treat.
sidesouthern🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup butter (1 stick, $0.99)
- 5 Granny Smith apples (peeled and medium wedge, (5 cups cut, 1060g uncut) $3.83*)
- ½ cup granulated sugar (110g, $0.21**)
- 1 tsp ground cinnamon ($0.09)
- ⅛ tsp ground nutmeg ($0.01)
- ⅛ tsp salt ($0.01)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 12%
CARBS 67G62% OF CAL
9G FIBER28G ADDED1G INTRINSIC28G OTHER29G TOTAL SUGAR
FAT 17G36% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 29g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.