Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Fried Apples
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 1%
CARBS 50G78% OF CAL
6G FIBER16G ADDED25G INTRINSIC3G OTHER41G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced apples caramelized in butter and brown sugar until soft and glossy. A southern staple that's sweet, warm, and melts in your mouth.
sidesouthern🍳 skilletgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 apples (about 7-8 cups diced)
- 1 lemon (juiced (about 1 ½ - 2 Tablespoons))
- ¼ cup unsalted butter
- ½ cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Dash of kosher salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 1%
CARBS 50G78% OF CAL
6G FIBER16G ADDED25G INTRINSIC3G OTHER41G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 41g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 26mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.