Belly Full · by Amy Flanigan★ 5.0 (3)
Fried Apples
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 1%
CARBS 44G71% OF CAL
5G FIBER14G ADDED21G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apples simmered in butter and brown sugar with cinnamon until tender-crisp. A classic side served over pancakes, with ice cream, or alongside breakfast.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 & 1/2 pounds Golden Delicious apples (, peeled and cored, 1/2 inch slices (see note below))
- 1/2 cup apple juice
- 1 tablespoon + 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 1%
CARBS 44G71% OF CAL
5G FIBER14G ADDED21G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 67mg
- Total sugar
- 35g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 25mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.